Cokking Competition Concert In New Zealand- MyAssignmenthelp.com

Question: Discuss about theCokking Competition Concert in New Zealand. Answer: Project The project of conducting a huge cooking concert that will be specializing in preparation of various types of foods is a very good idea. The town of New Zealand is growing and developing town in term of business industries and economic status. In addition to that, the towns population is also increasing at a high rate in terms of number and diversity. Originally, the town was inhabited by people from Pakeha and Maori cultures. However, many other communities have been there also, e.g. pacific peoples, Europeans, Asian, Latin Americans and Africans among others. All of these ethnic groups have carried on their different cultural practices which include cooking methods, types of foods, beliefs and customs to name a few. Therefore, to cater for the different food types that the communities prefer, one should carrying out a cooking concert that specializes on the specific traditional foods of the ethnic groups. The communities will be well notified prior to the concert happening through their elders, local authorities, political leaders as well as religious leaders (Zulch, 2014). In addition to that, notices will be placed in strategic places where the different communities will be able to view them. Goals and Objectives The purpose of this project is to ensure that every communitys traditions and customs are kept and respected especially the cooking methods, recipes and traditional cooking materials. However, it is one of the best ways to appreciate and recognize each and every ethnic group because some of them will certainly be employed in the restaurant to serve and prepare the foods. The ethnic groups will be able to get their traditional foods in the concert without having to struggle to prepare them on their own and publicize them or make them noticeable to other cultures. For instance, the concert should be able to accommodate traditional African foods, European foods and Asian foods and many other traditional foods preferred by specific ethnic communities living in New Zealand. According to Morris, 2014, it will be a way to improve the living standards of the people in all the cultures in the town because by showing their expertise in food preparation, they will be earning a living from possi ble employment opportunities that may arise e.g. in restaurants and hotels. Benefits and Success Criteria The benefits that will arise from offering the restaurant service is that: The communities will feel wanted and appreciated by the original community that was living there It will encourage peace and togetherness among all the communities. Different ethnic groups will be able to continue with their traditional practices and customs to whatever end they want. The people will be able to compete with other cultures and find out the best and tasty food that can be found in New Zealand. The success criteria for the benefits named above will be: I will ensure that every community in New Zealand is represented. I will ensure that every communitys traditional food is prepared as to the exact requirements. This means it should taste and appear exactly the way the community describes it. The different kinds of foods must always be available and enough to cater for the demand. The project will have a reward for the best prepared and tasty food. Also, all the communities will be very well informed about the progress of the concert. Scope Scope of the Project According to Morris, 2014, some of the parameters that will be involved in the execution of any project are: Project Scope is basically the actual project dealings. For instance, the cooking competition will be offering a chance for the communities to prepare traditional food and also an opportunity to serve it. This will be aimed at identifying the different cultural differences in New Zealand. Project time which refers to the life span of the business and the duration of the results. Project Integration refers to the collaboration and participation of the ethnic communities towards the demand and execution of the restaurant services. Project costs is the amount of money expected to be incurred for the completion of the restaurant. Project risks are the negative aspects that may arise and hinder or affect the restaurant progress. In Scope The following elements are included in the project: Project location which will be in New Zealand Town. With time, the project will be expanded to Australia and Sydney towns as well where the concerts will be held later next year. Project costs. This will relate to the costs of hiring a building or constructing one, hiring of chefs and cooks from the communities, costs in terms of time used to request for recipes and procedure from the ethnic groups especially the experts, costs of purchasing other equipment and technical support needed for the success of the project. Project scope itself which illustrates the exact concert and the location of its location. This should be in the main center of the town and on a day that most communities will be available. Risks which have Clearly been Outlined and Understood. Project life span whereby preparations till its end are estimated to be around in 6 months but the actual project should take part 3 months before the end of year 2017. Out Scope Elements The exact number of communities that should participate in the concert. This is simply because not all communities are very well known to be belonging to specific community. Apparently some community do not belong to any specific ethnic group and therefore just group themselves to be just among any community they feel like. Deliverables Key Deliverable According to Weaver, 2012, some of the key outputs from such kind of project include the fact that the communities practicing different cultures will be able to continue with their practices especially in the cooking sector. They will also be able to specialize even more from continuous practice. Additionally, the different cultures will be able to interact with other cultures and learn their ways of cooking and respecting their methods. Through this project, the communities will be able to harmonize themselves and live in peace with each other. Estimated Deliverable Date The key deliverable date should be at the end of year 2017. The results are expected to be seen by the end of the year which gives the project around 6 months to be conducted. However, the results are also expected to be seen from there onwards because the people still live together day in day out. This is a way of encouraging learning of different communities from other cultures and respecting the beliefs, customs and practices of other communities. References Zulch, B. G. (2014). Communication: The foundation of project managementt.Procedia Technology,16, 1000-1009. Talukhaba, A., Mutunga, T., Miruka, C. O. (2011). Indicators of effective communication models in remote projects.International Journal of Project Organization and Management,3(2), 127-138. Weaver, P. (2012, October). The management of project management. InThe Australian Institute of Project Management National Conference. Izmailov, A., Korneva, D., Kozhemiakin, A. (2016). Project Management Using the Buffers of Time and Resources.Procedia-Social and Behavioral Sciences,235, 189-197. Morris, P., Pinto, J. K. (2010).The Wiley guide to project control(Vol. 9). John Wiley Sons. Olegovna, K. D., Elyasovich, I. A., Artem, K. (2016). Project management using the buffers of time and resources. Dmitrievich, K. A., Olegovna, K. D., Elyasovich, I. A. (2016). Effective Project Management with Theory of Constraints. Morris, P. W. (2010). Research and the future of project management.International Journal of Managing Projects in Business,3(1), 139-146.